Course alternative
BSc (Hons) Business and Events Management
Anglia Ruskin University London (ARUL)
- Level
- Undergraduate
- Duration
- 3 years (or 4 with Foundation)
- Study mode
- Full Time
Anglia Ruskin University London (ARUL)
BSc (Hons) Business and Hospitality Management
Course overview
The hospitality sector employs 3.2 million people, representing 10% of all employment, 6% of businesses, and 5% of GDP. The sector is critical to the UK economy and continues to grow. This course enables students to understand and evaluate business management concepts while preparing for the hospitality industry through case studies, guest speakers, and off-site visits, fostering both academic and practical knowledge in business and hospitality management.
Entry requirements
Standard Entry Requirements
ARU London's standard offer is 96 UCAS tariff points from 3 A Levels, e.g. BCC.
Alternatively, ARU London asks for:
- Irish Leaving Certificate: BBCCC
- Scottish Highers: BBCCC
- BTEC Level 3 Extended Diploma: DMM in a business-related subject
- International Baccalaureate Diploma: 24 points
All applicants are required to have at least 3 GCSEs at grade C, or grade 4, or above, including English and Maths.
If English is not your first language, you will be expected to demonstrate a certificated level of proficiency of at least IELTS 6.0 (Academic level) or equivalent English Language qualification, as recognised by Anglia Ruskin University.
Foundation Year Entry Requirements
To apply for the foundation year, applicants must meet the following requirements:
- 5 GCSEs at grade D, or grade 3, or above, including English and Maths
- Evidence of two years post-GCSE study at Level 3. If you have achieved at least grade E in one A level, or equivalent, you are exempt from the two-year post-GCSE study requirement, but you still have to meet the GCSE requirements.
If English is not your first language, you will be expected to demonstrate a certificated level of proficiency of at least IELTS 5.5 (Academic level) or equivalent English Language qualification.
Modules
- Research Skills10 credits
- Data Skills10 credits
- Professional Development10 credits
- Communication Skills10 credits
Career prospects
The course prepares graduates for various career paths in the hospitality and business management sector. Some of the associated job roles include:
- Accommodation Manager
- Catering Manager
- Event Manager
- Hotel Manager
- Public House Manager
- Restaurant Manager
- Tour Manager
- Human Resource Officer
Students will gain practical experience through the Live Project, allowing them to integrate academic knowledge with real-world business scenarios. Additionally, the Employability Scheme offers career support, including CV workshops, interview techniques, and career counseling.
Teaching and assessment
We’ll assess your progress through a variety of methods from coursework, group assignments, activity-based assignments, and exams. You can expect to participate in ongoing problem-solving activities, projects, and presentations. You’ll also be able to access support material through ARU Virtual Learning Environment (VLE).
All assignments are designed with your career progression in mind and give you opportunities to develop and improve transferable skills employers look for.
Campus locations
Import and Export Buildings
2 Clove Crescent, Poplar, London, E14 2BE
Fees and funding
Fees, funding and start dates can change. The provider source was checked on 2026-08-17; confirm the latest position with the provider before applying.
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Other verified options
Explore course alternatives
Browse other current course records that share a subject, level or provider with this course.
Course alternative
BSc (Hons) Business and Tourism Management
Anglia Ruskin University London (ARUL)
- Level
- Undergraduate
- Duration
- 3 years (or 4 with Foundation)
- Study mode
- Full Time
Course alternative
MSc International Hospitality and Tourism Management
Anglia Ruskin University London (ARUL)
- Level
- Postgraduate
- Duration
- 1 Year (Full-time) or 2 Years (Part-time)
- Study mode
- Full Time or Part Time